CELTIC SEA SALT :: COARSE
PRODUCT OF FRANCE :: HAND HARVESTED
PURE & FRESH :: NO PRESERVATIVES OR ADDITIVES
 
Celtic Sea Salt crystals are produced on the salt marshes of the Peninsula of Geurande in France.
 
Produced by natural evaporation of sea water by the sun and wind.
 
The salt is hand harvested and dried. It remains completely unwashed, unrefined and additive-free, retaining all its natural minerals and trace elements.

The grey colour comes from the clay that is present in the ground of the marsh.
 
CELTIC SEA SALT MAY AID GENERAL HEALTH & WELL-BEING BY:
Alkalising the body
Balancing blood sugars
Eliminating mucus buildup
Building immunity
Improving brain function
Increasing energy
Providing electrolyte balance
Promoting restful sleep
Preventing muscle cramps
Regulating heartbeat and blood pressure
 
USES:
Use during cooking to enhance flavour of the foods, soups and meats
Sprinkle onto food as a delicate seasoning
Make a salt crust for meat or fish
Use the coarse grains as a natural exfoliant.